Keeping your food and drink game tight in the recession. Damm good for a gluten-free beer. Unfortunately, most of these. Beers bear little resemblance to their glutened brethren in the taste department. Daura pours a pale s.

Wednesday, September 21, 2011. The Palisades, Aug 2-4. So I have been slacking on the blog, but I am pretty sure that the reason for that is all the adventures I have been having this summer. I left off with my first two 14ers of the summer, Tyndall and Williamson. So I will pick up the story from there. I did have a fair amount of gear since I knew I would be doing some snow climbing.

16 Best Traditional German-Style Breweries in America. Well if you get excited about the thought of 1 liter beer steins, lederhosen, fresh German air, tradition, crisp, clean subtle malty and noble hopped German beers that can be enjoyed all day long, this post is for you. Many American brewers are also enthralled with the tradition and great flavors of German beer and brewing. Here is a list of the 16 best German-style breweries in America. 16 - Trapp Family Lodge.

A food blog for hangry people. Tuesday, March 2, 2010. Tuesday, November 17, 2009. Extra hot hot chocolate! 130 degree soy latte! What ever happened to ordering off the menu? .

Tuesday, March 1, 2011. Worldview of American Craft Beer. Posted a great article today about world perceptions and views of the American craft brewing scene. Multiple brewers from various parts of Europe were contacted and asked their thoughts about the craft beers currently coming out of the States. Tuesday, March 01, 2011. Friday, February 25, 2011.

Tuesday, November 30, 2010. An Update on Lemon Tree. Fingers crossed that I can coax the little lemons to maturity and be rewarded with their juice. Friday, January 1, 2010. Train-watching for Grandpa Dave, Tom and Zach.

Dedicated to craft beer education and enjoyment! About A Pint of Knowledge. September 22, 2014 in Beer. J-honey peach colored, K-hazy amber honey. J-good amount of head, lace-like, K-creamy, off-white head. J-sour apple, K-pumpkin bread. J-smooth yet crisp, K-full body with a spritzy carbonation. J-oh yeah, I liked this one. September 21, 2014 in Beer.

Sunday, October 18, 2009. Not much going on around here - have become most dull person in the world. Actually, maybe not THE dullest, but you know what I mean. I made and Ethiopian dish called Doro Wat last night, which we ate with injera bread brought back from Chicago by the bf. It was delicious! So happy to have the right spices to make it.

Searching for the line between hobby and obsession. Leinie, the Barking Dog. BARKING DOG Minneapolis Homebrewed Beer. The end of an era. And am in the process of linking all posts here over to their new locations. I had some colleagues fro.